Jump to content

This site uses cookies. By using this site, you agree to accept cookies, unless you've opted out. (US government web page with instructions to opt out: http://www.usa.gov/optout-instructions.shtml)

Prelude at McCaw Hall Reviewed

  • Please log in to reply
1 reply to this topic

#1 Helene



  • Administrators
  • PipPipPipPipPipPipPipPip
  • 13,050 posts

Posted 13 November 2009 - 10:31 AM

The restaurant in McCaw Hall that serves pre-performance and first intermission meals and desserts is reviewed in The Seattle Times:


Revamped last season, the 188-seat restaurant operates in conjunction with performances at McCaw Hall. Serving hundreds of customers quickly is just one of the hurdles facing executive chef Kelly Gaddis and his crew. Another is a kitchen located two levels below the dining room.

But Gaddis smartly offers a menu geared for quick assembly: tuna crudo, bruschetta, cheese and salami; soup and panini sandwiches; oven-roasted entrees that can be held warm and swiftly plated. Vegetarians aren't forgotten.

#2 sandik


    Diamonds Circle

  • Senior Member
  • PipPipPipPipPipPipPipPip
  • 6,392 posts

Posted 13 November 2009 - 05:58 PM

Another is a kitchen located two levels below the dining room.

Yikes -- I didn't know that. I remember the press conference when they announced the improvements for the remodel (more women's bathrooms!) Sounds like they didn't quite manage to get all their ducks in a row.

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Help support Ballet Alert! and Ballet Talk for Dancers year round by using this search box for your amazon.com purchases. (If it doesn't appear below, your computer's or browser's adblockers may have blocked display):