Marga Posted March 28, 2013 Share Posted March 28, 2013 Patricia McBride's Frankfurter Salad SALAD 10 uncooked frankfurters, diced ½ head lettuce, in bite size pieces 1 onion, chopped DRESSING 2 tbs. mayonnaise 1/3 cup vinegar ¾ cup oil ½ tsp. sugar Salt and pepper to taste Place frankfurters, lettuce, and onion in salad bowl; toss well. Combine vinegar with mayonnaise until smooth; add oil gradually, beating with fork. Mix in sugar, salt and pepper to taste. Pour dressing over the salad and toss until well combined. Serves 4-5. Link to comment
Helene Posted March 28, 2013 Share Posted March 28, 2013 I know hot dogs are pre-cooked, but yuck. Link to comment
Paul Parish Posted March 29, 2013 Author Share Posted March 29, 2013 Thanks, Marga. Any other recipes in that book that you liked? Link to comment
Marga Posted March 30, 2013 Share Posted March 30, 2013 Paul, I don't "like" that hot dog recipe at all! I agree with Helene - yuck! I simply replied to your query. Although I've read a lot of the cook book, intently imagining preparing its recipes for decades, and despite the fact that I own more than 20 copies of it, I have never cooked anything from it. I do cook every day and even run an Estonian cooking group, but my list of dishes is pretty routine. I'm constantly clipping recipes from newspapers and magazines and printing out recipes from the internet, and have fully intended to cook something from Le Clercq's book, but wonder if I ever will? Here is a delightful blog entry, with photos of the food and assemblage (plus a video of Le Clercq and Jacques d'Amboise dancing Western Symphony), about one dinner arranged by "The Ballet Cook Book Dinner Series", which meets to cook and eat the recipes from LeClercq's book. http://rpwenzel.com/...quil-le-clercq/ Link to comment
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