kbarber

What to serve at a ballet-themed dinner party?

9 posts in this topic

That is the best, kbarber!

glad you enjoyed it! It was tasty too.

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SOunds like a great party --

and I DID like the triple Pas

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You could try Chinese Tea, Spanish Hot Chocolate, Mother Ginger [insert a ginger dish here], or anything from there....ooh, you could do a dish with nuts, too

At the end, it would be pas marche: don't--or rather, can't--walk! devil.gif

A Risotto Adagio would work....

Yes, I was thinking about this for the last several hours. laugh.png

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At the end, it would be pas marche: don't--or rather, can't--walk! devil.gif

A Risotto Adagio would work....

I love it! Pas d'action at the end would work too.

Risotto Adagio... I have visions of Aurora balancing with a glob of rice in her hand....

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i don't recall the details as it was years ago, but in a fit of whimsy one year a group of us decided that we would have a birthday party for rudolph nureyev, had a cake decorated with happy birthday rudolph and made up a sitting mannequin in a tunic and tights and even gave it silly "presents". those were the days -innocent.gif

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Wine, wine and more wine to recall the harvest in Giselle! flowers.gif

Then at the end present the drunkest guest as the Queen or King of the harvest...happy.png

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Balanchine loved a vodka toast, and also apparently liked smoked salmon on pumpernickel bread.

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