Okay, It's August
Posted 02 August 2012 - 01:40 PM
Posted 02 August 2012 - 05:01 PM
LOL.....Good to know someone is staying cool! I just drove by a store that had put up Christmas scenes in its window tonight. I could not believe it! Maybe it is wishful thinking!!! It is so hot here!
The thing I am looking forward to in this hot August is the Carreno Dance Festival in Sarasota!
FESTIVAL OF STARS
August 24 – 5:30 pm
Exclusive Opera Club
Champagne & Hors d'oeuvre 5:30 pm Information: firstname.lastname@example.org August 24 – 7:00 PM Showtime
August 25 – 2:30 PM Showtime
GISELLE ACT II
Music: Adolphe Adam Choreography: Perrot/Coralli
JULIE KENT – Principal Dancer, American Ballet Theatre - GISELLE
JOSE MANUEL CARREÑO – Former ABT Principal, International Star - ALBRECHT MELANIE HAMRICK – ABT - MYRTHA
Artists of the Carreño Summer Intensive file:///page1image9976 file:///page1image10144 file:///page1image10304 file:///page1image10464
Music : J.S. Bach Choreography: Annabelle Lopez Ochoa (Paris) MISTY COPELAND – Soloist, American Ballet Theatre RUBINALD PRONK – International Contemporary Artist
HYMN TO MAN
Robert de Warren’s dedication to 9/11 and War Victims Music: Samuel Barber – Adagio for Strings
GENNADI SAVELIEV Soloist - American Ballet Theatre TARAS DOMITRO
Principal - San Francisco Ballet
SPANISH FANTASY Choreography: Eduardo Veitia Director-Ballet Español de Cuba
A CONTEMPORARY EXPLOSION Choreography: Carlos Dos Santos (Brazil)
Posted 02 August 2012 - 08:39 PM
In at least the major Australian cities there is a very large pdestrian shopping zone, and when I was there at the beginning of December one year, it was 32C/90F degrees in Adelaide, and over the loudspeaker, between Christmas carols, were announcements for sales. There was also one of the tallest Christmas trees I've ever seen, and when I got back to Sydney for my outbound flight, there were signs all around for beach Christmas and New Year's celebrations.
But at least it was December!
Posted 03 August 2012 - 05:27 AM
The folks who run the cooking demo at the Union Square Greenmarket were handing out samples of summer squash latkes a couple of weeks ago. They were awesome, so I took a recipe and have been making them instead. We'll probably be tired eating them (the latkes) by the time the zucchini and yellow squash are gone, but I will definitely mourn the day when the blueberries and peaches are over ... I just can't get enough of them.
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