kfw, on 18 February 2011 - 08:42 AM, said:
Kyeong said:
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Helene, I felt uncomfortable with Macaulay's "her own press notice" phrase because it seems to relate to the ethics of the professional dancer and artist, beyond the quality of the performance in question. Claiming that the dancer put his/her own personal interest over the performance is something to be told with due caution,
kfw said:
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I took him to mean not that Vishneva was somehow being selfish, but that, for whatever reason, instead of losing herself in the role she was trying to perform it in the way she thought the public expected. Whether or not that was true of that particular performance, that's likely what happens with many dancers when they're having an off night.
Agree with kfw. And it's all right when a performer is once in a while 'selfish', and then all right if the critic points this out so that it hasn't gone unnoticed. Not that this necessarily means that she was 'selfish', of course, anyway--I just mentioned this, because that impression could also come from an exhilirated mood as well, in which you were 'full of yourself'. This could still be an 'off night' for the whole piece, but there can be all sorts of 'off nights', including those in which it's just not quite inspired or quite enough energy.
kyeong said:
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Macaulay, generally, may well have confidence in his taste, which may be a very refined one, considering his title as the NY times chief dance critic. But, I think he also should be aware of the dark side of the taste - a part of which, however small, has nothing to do with his knowledge, however vast it is, in ballet, just coming from his whole life, ballet-related or not. It's given to him like his fingerprints, and I don't think it's the place where confidence may be allowed - it will be the opposite. And, as he himself cannot clearly know what kind of and how much of innate bias is mingled with his acquired, cultivated, educated taste, I think the degree of confidence in taste as a whole should be always carefully monitored.
kfw said:
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Can anyone really judge his or her own taste in this way? I think a good critic has to have great confidence; if he can't trust his judgment, he can't judge.
Good heavens, yes, he can't be hemmed in and worry about every little thing he says, and I'm obviously not even a big fan. If he 'didn't have confidence in his taste', then he ought not have that job! even if we don't always like that taste. 'Innate bias' is something we need as well--that's just like a ballerina's 'possible selfishness' or 'over-the-topness'--personal taste is part of it.
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It's given to him like his fingerprints, and I don't think it's the place where confidence may be allowed - it will be the opposite. And, as he himself cannot clearly know what kind of and how much of innate bias is mingled with his acquired, cultivated, educated taste, I think the degree of confidence in taste as a whole should be always carefully monitored.
Why cannot he himself 'clearly know what kind of...etc.'? And why would his 'acquired, cultivated, educated taste' always be better? And if his 'confidence in taste as a whole should always be carefully monitored', I can assure you it must be, or people wouldn't be talking about him all the time. This sounds almost as though he needs one of those bracelets that people who get out of jail early have to wear. If people are TOO carefully monitored, they become afraid to express anything.
I mean, what PLANET? This is not a country where 'Dear Leader' has to be pleased to such a degree beyond just not cussing or leering too much.