Helene

Ethan Stowell Opens a New Restaurant

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Francia Russell and Kent Stowell's chef son Ethan is about to open his fourth Seattle restaurant in Ballard, Staple & Fancy Mercantile.

“I learned that a small place that’s full is more satisfying for everyone than a larger place that’s not,” he said last week, a few days from opening his fifth restaurant, Staple & Fancy Mercantile, in the heart of the Ballard Avenue club strip.

http://crosscut.com/2010/08/11/food/20051/For-fans-of-dining-Ethan-Stowell-style,-a-kind-of-re-Union--/?utm_source=Crosscut+Daily+Newsletter&utm_campaign=5b414c7f02-Crosscut_E_mail_8_11_20108_11_2010&utm_medium=email

The food is described as "homey 21st-century haute".

I think it's time to visit my old neighborhood...

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