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People always say that George Balanchine created his style of ballet—which is now, largely, the American style of ballet—by speeding up and reënergizing the old, plump Russian style that he learned as a child in St. Petersburg. On Feb. 22-23, as part of the Guggenheim’s “Works & Process” series, Suki Schorer will try to explain what that means. Schorer, a revered teacher at Balanchine’s School of American Ballet, has written books on his technique, and her lecture-demonstrations on the subject are famous. At this one, S.A.B. students will do Russian and then Balanchinean classroom exercises. They will perform the “Nutcracker” pas de deux in a Russian version and then in Balanchine’s version. [ ... ]
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http://www.newyorker...tebook_acocella



